 Intermezzo
explores a variety of fine life experiences in international cuisine,
wine and spirits, kitchen and home decor, wellness, leisure and
travel. Intermezzo is written for readers who enjoy cooking and
entertaining at home and traveling
in search of wonderful food experiences.
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Fine Dining Series
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From
Issue 12:
Turin's Grand Coffeehouses
The birthplace of breadsticks, vermouth and chocolate gianduja, Turin offers food fiends a wealth of finds. Sample them all in the city's opulent cafes, where bicerins and pasticceria secca are served with a demitasse of history.
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